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For Translation Buyers

Translating Your Cookbook for a Multicultural Readership

A good cookbook is always a labor of love. From the author and their team of tasters to the editors and publishers that painstakingly format and check everything, every person
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April 1, 2022

Is Localization Important in the Culinary World?

As we saw in the post, “Translator Problems I: How to Translate Food,” translating the language of food is one the many difficulties faced by translators. But this difficulty isn’t
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July 29, 2015

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